This delectable Eccles Cake is a traditional British pastry, made with a flaky, buttery crust and a sweet, fruit filling. It is a perfect treat for any occasion and will make your taste buds dance! Enjoy a classic Eccles Cake as a snack, a dessert, or even breakfast – the possibilities are endless. The delicious combination of currants and spices will tantalize your palate and leave you wanting more. Plus, it’s made with all-natural ingredients, so you can feel good about indulging in this sweet treat.
1. Eccles Cake is a traditional British dessert made with a flaky pastry crust filled with a sweet currant filling. 2. It is named after the town of Eccles in Greater Manchester, where the cake originated in the 18th century. 3. Eccles Cake is a popular treat, best served warm with a cup of tea or coffee.